There’s lots of other new openings and the calendar is starting to look… a little more ‘normal.’ The Fairmount Olympic opens a new kind of Georgian Room, the reworked James Beard Awards nominees have been announced, and we’re not too crazy about a recent opening in Columbia City. #2203 – March 2022, Washington Banana Farm
#Pecos valley production how to#
We’ve got a long list of Easter to-dos and tips on how to pre-plan your dining out choices and staying healthy. Lark has re-opened, Kelly’s Olympian is moving north, and Queen Anne losses three restaurants while getting a new one. Lendy Hensley with the Bite Society joins us this month as our special guest to talk about how she morphed a bustling catering business into a gift basket endeavor. Lots of openings and closures abound and we’ve got suggestions for Mother’s Day. Tom and Connie have been on the road and share where they’ve been dining during their junket around the sound. Our guests this month are Trinh Nguyen of Ba Sa on Bainbridge and Wade Hashimoto and Steven Ariel of the W Hotel. Summer events are packing the calendar, we’ll tell you about some cool food charts we located and why everyone should have ghee in their kitchen.
The Eastlake Bar and Grill is closing, there’s a new cantina in Belltown and we found a killer cabernet. Our guest this month is Ian MacNeil, owner of Glass Distillery. #2206 – June 2022, A little wine with your Newsbytes? We’ve got some handy tips and more on this episode so dig in! Lots of special events are on the calendar, one is quite pricey! We’ve been checking out the new string town along the Interurban and finding out what’s cooking there. #2207 – July 2022, Cooking on the Interurbanĭan Thiessen is our gust this month to give us the scoop on Walla Walla Steak Company’s expansion into Woodinville. The calendar is loaded, and we’ve got a few tips on where to eat. After 20 years, a favorite chef is leaving The Barking Frog – but where will he wind up? Ala Mode is making moves and there’s a new brewing company in Maple Leaf. We all need to make our voices heard with the EPA about Bristol Bay and Connie will tell you how. #2208 – August 2022, Take your thing and go!īreanna Maiuri of Dunham Cellars joins us to share what you need to know about the upcoming Dunham Days events. Join the Senior Editor, Connie Adams, each month as she covers news and events about the people, places and things that make up the fabric of the Pacific Northwest food community. "And now, from the Test Kitchen Studio, high atop Queen Anne hill, it is time for the Seattle DINING! show."Īfter producing our online magazine for 15 years, we're extending our content by adding an on-demand audio broadcast, fka - podcast.
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